NOIR spro

NOIR is our boldest espresso blend, crafted from two East Java coffees with an even balance of 50% Arabica and 50% Robusta. Built for strength, texture, and intensity, it delivers a full-bodied cup with a lingering finish that cuts beautifully through milk. As a black espresso, expect notes of bittersweet chocolate, tobacco, burnt sugar, and earthy spice. With milk, it develops into flavors of dark caramel, malt, cocoa, and toasted cereal with a rich, dense body.

Black: Bittersweet Chocolate • Burnt Sugar • Tobacco • Earthy Spice

White: Dark Caramel • Malt • Cocoa • Toasted Cereal • Dense Creamy Body