ROCKSOLID is our 100% Arabica espresso blend, crafted from two coffees sourced from East Java. Built for balance and sweetness, it delivers a bold yet approachable cup whether served black or with milk. As a black espresso, expect notes of dark chocolate, brown sugar, and ripe stone fruit with a syrupy body. With milk, it develops into flavors of caramel, milk chocolate, and toasted nuts with a smooth, creamy finish. Designed to stay solid in every brew, black or white.
Black: Dark Chocolate • Brown Sugar • Stone Fruit
White: Caramel • Milk Chocolate • Toasted Nuts • Creamy Finish









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